Carbohydrates
Carbohydrates consist of monosaccharides, disaccharides and polysaccharides.Monosaccharides
There are 3 types of monosaccharides that we have learnt - Glucose, Fructose and Galactose.
Formulas:
Glucose + Glucose = Maltose
Fructose + Glucose = Sucrose
Galactose + Glucose = Lactose
Disaccharides
Disaccharides are when 2 monosaccharides.
Polysaccharides
Polysaccharides are when multiple monosaccharides are combined.
Proteins
Proteins are broken down into polypeptides and polypeptides can then be further broken down into amino acids. The reverse can also occur (ie Amino acids combine to form polypeptides and polypeptides can then combine to form proteins.)
Deficiency: Kwashiokor (characterised as a bloated stomach)
Lipids/Fats
Lipids, also known as fats, is broken down into glycerol and fatty acids. Glycerol can combine with fatty acids to form lipids.Inorganic substances comprises vitamins and and minerals.
Vitamins
We have learnt 5 types of vitamins, namely Vitamin A, C, D, E and K.
Vitamin A
Deficiency results in night blindness.
Source: Carrot, dark-green leafy vegetables, eggs
Vitamin C
Deficiency results in scurvy.
Source: Fresh citrus foods, green vegetables
Vitamin D
Deficiency results in rickets.
Source: Sunlight, fortified milk and margarine, eggs and butter, cod liver oil.
Vitamin E
Deficiency results in anemla.
Source: Vegetable oils like soyabean oil and corn oil.
Vitamin K
Deficiency results in excessive bleeding.
Source: Sunlight, fortified milk and margarine, eggs and butter, produced by the micro-flauna found in the large intestine.
Minerals consists of calcium and iron.
Calcium
Deficiency results in rickets.
Source: Cereals, green vegetables, eggs and fruits.
Iron
Deficiency results in anemla.
Source: Liver, meat, eggs and green vegetables.
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